200 years of Scotch @ Brandy Library
Friday, September 14th at 6:00 p.m.: 200 years of Scotch
Well-known and obscure whiskies here, all sharing malted barley as the raw material, copper pot still distillation and oak-made barrels. But this is where similarities end: maturation, with its various faces of oak species, its climatic conditions and newly applied science of wood management, can lead to great contrasts. What is your favorite age for Scotch? 10, 20, 30 or 40? Here is the chance to make an opinion for yourself. 8 pours, $120/seat. Light passed hors d’oeuvres, cheese buffet, beer and shandy.
Glenfarclas 40, Balvenie 30, Glenfiddich 30, Talisker 30, Glenkinchie 20, Auchroisk 20, Benriach 20, Glenmorangie 10