Aberlour @ Philippe

By ellie - Posted on 31 January 2014

Saturday, February 1, 2014 - 5:00pm

Small samples will be offered and customers can purchase the Aberlour 18 Year and The A'bunadh.
5PM-8PM

Aberlour 18 Year

This rich, spicy 18 year old from Aberlous was only released for general consumption in 2008, prior to this it had only been produced for the French market.

Nose- Creamy, like melted vanilla ice-cream. Fruity and honeyed.

Palate- Fresh Juicy apples and oranges before sherry kicks in with supple raisins and vanilla

Finish- Intricate with chocolate raisins and oily caramel notes.

A’bunadh

A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.

Colour
Deep, rich amber

Nose
Aromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso sherry

Palate
Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy

Finish
Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

This event is free

Philippe Wine & Liquor

Location

312 West 23rd Street
New York, NY, 10011
See map: Google Maps
(212) 243-1355