At Aberlour they believe in substance over style. Their whisky is born out of craft, passion and knowledge that’s been handed down through generations. Aberlour is generally double-cask matured in Oloroso Sherry and American Oak barrels before being brought together when mature and ready to make the final product.
Come learn and taste!
Tuesday April 24th, 7:00pm @ Noorman's Kil
Noorman's Kil
Noorman’s Kil is a new whisky bar at 609 Grand Street in Williamsburg with a selection of over 350 whiskies.
It hosts regular tastings and other events. An assortment of grilled cheese sandwiches are on the menu and 12 rotating beers are be available on tap along with other spirits for the non-whiskey inclined.