NYCWhisky

It's an American Whiskey Renaissance! Production and demand for the sweet brown liquor hasn't been at this level in over 40 years, but what is it? What makes Bourbon, Bourbon? Join Dan Loeser, Senior Bartender at Brooklyn's own Char No. 4, to learn about and more importantly, taste, some of the fundamental styles of American Whiskey. Discover the history and production methods that have, once again, put our national spirit in the spotlight.

https://www.eventbrite.com/e/whiskey-class-tickets-16405810220