American Whiskey & Cheese @ Murray's Cheese
Thursday, August 5, 2010 - 6:30pm
Whiskey Business: American Whiskey & Cheese
The natural partner for a great sized hunk of cheese doesn't always come from a grape. Explore the origins of whiskey, and the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics commonly create a fantastic foil for cheese. Join Sean Josephs, owner of Char No. 4 and whiskey expert, and Sascha Ingram, Murray's Classroom Coordinator, as they present pairings that elevate the spirits and the cheeses.
When: 08.05.10
6:30-8:00 PM
Instructor: Sascha Ingram & Sean Josephs
Cost: $65.00
Murray's Cheese
254 Bleecker Street between 6th and 7th Avenues
This event is not free
Cost:
$65
RSVP:
http://www.murrayscheese.com/edu_class.asp?number=CHEESECOURSE08051001 