Come to Char No. 4 on Thursday, June 26th at 7:30 to either confirm and celebrate your belief in the versatility of whiskey or to make a delicious new discovery. Join Aiyana Knauer of Stinky Bklyn and our own Allan Roth to learn about whiskey, cheese, barrels, sheep, rinds, fermentation and the soft skill of a cheesy, boozy smile.
Tickets are only $55 per person plus tax. Seating is extremely limited with only 20 spots available. Please call the restaurant to reserve: 718-643-2106.
AMERICAN WHISKEY AND STINKY CHEESE PAIRINGS
Buffalo Trace Bourbon
Ouleout (raw cow milk, Vulto Creamery, Walton, New York)
Larceny
Tomme Crayeuse (cow milk, Max Schmidhauser, Savoie, Rhone-Alpes, France)
Four Roses Small Batch
Vermont Shepherd (raw sheep milk, Vermont Shepherd, Westminster, Vermont)
Wild Turkey 101 Rye
Cabot Clothbound Cheddar (cow milk, Jasper Hills Creamery, Greensboro, Vermont)
George Dickel Barrel Select
West West Blue (raw cow milk, Parish Hill Creamery, Westminster West Vermont)