Bacon & Bourbon 2015 VIP: Whiskey and Charcuterie Tasting
So, you love bourbon and you love bacon. Maybe you even want to know more about how both of the objects of your affection go together. Or maybe you want to take it a step further and see how your favorite brown spirit holds up against some other meaty morsels. Well, we’ve got the perfect seminar for you. Get into your bourbon and your bacon this year as we hold a special tasting of some of our favorite whiskey and charcuterie pairings. We’ll focus on flavor, seeing how certain whisky selections stand alone, as well as how they marry with meats. We’ll also touch on production and style of each selection so that your mind and belly are equally satisfied.
Guests will receive full admission to Bacon & Bourbon Session Two (430pm-7pm), plus:
One-hour seminar with Astor Center Instructor Rachel Kim on unique whiskey and charcuterie pairings.
One welcome cocktail
Three sample pours of whiskey
Three charcuterie pairings
Palate cleansing bread
Access to our state-of-the-art tasting facility
Seating is limited to 36 guests