On Wednesday, October 24, at 7pm, join Balblair Single Malt Scotch Whisky, with distillery manager John MacDonald and St. Andrews Restaurant, for a truly unique dinner event and private vertical tasting only available from Time Out Offers.
Enjoy a special, four-course menu designed by St. Andrews's chef, expertly paired with the full line of Balblair, as well as rare and not-yet-released vintages.
During this exclusive vertical tasting dinner, you'll learn about the very select process used by the only distillery that releases exclusively single-malt vintages.
Menu:
First course: Roast quail served with skirlie potato cake, onion jam and balsamic glaze
Second course: Honey- and fig-glazed sea scallops with baby carrot and quinoa salad
Third course, choice of:
Grilled New Zealand rack of lamb with pear and mint chutney, roasted red potatoes, asparagus and brandy-thyme reduction
or
Pan-seared halibut with brussels sprouts, pancetta, fingerling potatoes, cherry tomatoes and arugula-pesto broth
Dessert, choice of:
Sticky toffee pudding with warm caramel sauce and fresh cream
or
St. Andrews cranachan with fresh berries and homemade shortbread cookies