Hello whisky drinkers!
Come celebrate the 5th Anniversary of Balcones Distilling with us and Head Distiller Chip Tate.
We will be tasting Balcones whiskies with Chip Tate from 7pm to 8pm and will offer a Dram Special of the Balcones Baby Blue and Balcones Brimstone for half price from 8pm to 11pm
The Balcones Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal. They use this rich and nutty corn to produce a whisky that will bring something new to the corn whisky tradition.
The Balcones Brimstone is purification through fire. A texas oak fire. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using their own secret process.
Come learn and taste!
Wednesday the 11th @ 7pm at Noorman's Kil
Noorman's Kil
Noorman’s Kil is a new whisky bar at 609 Grand Street in Williamsburg with a selection of over 350 whiskies.
It hosts regular tastings and other events. An assortment of grilled cheese sandwiches are on the menu and 12 rotating beers are be available on tap along with other spirits for the non-whiskey inclined.