Tuesday, October 10, 2017 - 5:00pm
La crème de la crème of the small guys…you’ll see what happens when determined entrepreneurial minds decide to make whiskey: sometimes bold, sometimes very delicate, sometimes affordable, but usually more expensive that you’re used to! With a forecast of 2000 distilleries to dot the US map in 2018, we’d better start sorting through what’s available…
This class is part of our "Alt Whisk(e)y" series . . . Exploring upcoming trends, unusual but noteworthy spirits, "indie" style productions, etc. Bottled water, nuts and crakers are provided while we investigate a 4 x 1 ounce tasting flight.
This event is not free
Cost:
$50