NYCWhisky

Barley, corn, wheat and rye shine in a variety of lights here, from Japan to Ireland, Scotland and the US. These bottles were recently awarded "Best" of their category: best rye, best single malt, best Japanese, etc. 6 bottles for a 1.5 hour class. While this is not an in-depth study of each of these countries typical production, it will unmistakably give you a benchmark profile to look for in your next sipping endeavors. See what the professional whisky critiques say about them, and whether you should rely on these reviews or trust your senses only! More importantly, we'll dissect them one by one like in a lab so you can crack the code of whisky greatness.