Tuesday, January 26, 2016 - 7:00pm
THISTLE HILL TAVERN + BLACK BOTTLE
Experience Thistle Hill Tavern as you never have before with an evening of Scotch-inspired dishes created by Chef Dale Talde + Executive Chef Kris Welz and crafted cocktails by Black Bottle.
One seating only at 7pm.
MENU
WELCOME PUNCH
first
SPECK AND SHROPSHIRE BLUE CHEESE PLATE, PUMPERNICKLE CHIPS
pairing
PENCILLIN
Black Bottle Scotch, Lemon, Honey-Ginger Syrup, Islay Scotch Float
second
LAMB RIBS, DARK ROAST COFFEE CRUST, SPICED NUTS
pairing
EDGE OF THE WORLD
Black Bottle Scotch, Caffo Amaretto, Ancho Reyes Chile Liqueur, Cinnamon Syrup, Peychaud and Orange Bitters
third
ORANGE AND CHOCOLATE BREAD PUDDING, SCOTCH ANGLAISE
pairing
BLOOD AND SAND
This event is not free
Cost:
$50
RSVP Link:
https://blackbottledinner.splashthat.com