Friday, December 2, 2011 - 6:30pm
Distill My Heart: Bourbon and Cheese with Jon Lundbom and Sascha Ingram
6:30-8:00 pm
$65.00
The natural partner for a great sized hunk of cheese doesn't always come from a grape. Explore the origins of whiskey, and the wide variety of aromas and tastes of domestic whiskeys. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full-bodied peat smoke, whiskey's characteristics commonly create a fantastic foil for cheese. Join Jon Lundbom, spirits expert, and Sascha Ingram, Murray's Director of Education as they present pairings that elevate the spirits and the cheeses.
This event is not free
Cost:
$65
RSVP phone or email:
http://www.murrayscheese.com/edu_class.asp?number=CHEESECOURSE12021101 Murray's Cheese
Location
254 Bleecker Street between 6th and 7th Avenues
New York, NY, 10014-4101
(212) 243-3289