Thursday, November 20, 2014 - 5:00pm
Come meet Brenne producer, Allison Patel, and try some Brenne. A single malt whisky made from seed-to-spirit at a farm-distillery in Cognac, France. It's distilled twice in an alembic still, starts it's aging in new French Limousin oak barrels and is then transferred into used Cognac casks for finishing.
Come enjoy a free taste!
5:00PM-8:00PM
This event is free