NYCWhisky

Bruichladdich Dinner

Join The Hamilton and Bruichladdich ambassador Jason Farrell Cousins as he guides you through three of their whiskies paired with an excellent three course dinner at The Hamilton.

We will be tasting Bruichladdich Classic, Port Charlotte Islay Barley, and the already legendery Octomore.

Only 30 tickets will be available and are priced at $50 plus tax and gratuity. Tickets can be purchased at The Hamilton or contact Michael at [email protected] and he shall send you a credit authorization form.

Menu below

1st Course
Bruichladdich Classic

Crispy Crunchy Sweetbreads
Beurre Noissette, Speck, Green Onion

or

Country Pate
Pickled Baby Turnips, House Made Gin Mustard, Toasted Sourdough

2nd Course
Port Charlotte Islay Barley

Seared Half Chicken
Royal Trumpet Mushrooms, New Potatoes, Toasted Garlic, Fresh Herbs, Natural Jus

Dessert
Octomore

Sticky Toffee Pudding
Medjool Dates, Fresh Lemon Cream