Hello whiskey drinkers!
Please join us and Master of Whiskey John D. Heffernan for this whiskey tasting!
The first batch of Bulleit bourbon was made around 1830 by Augustus Bulleit, but its production was discontinued after his death in 1860. In 1987, Tom Bulleit, the great-great-grandson of the original creator, oversaw the distillation of the very first batch of the modern-day Bulleit bourdon.
We will be tasting Bulleit Bourbon, Bulleit Rye and the newly released Bulleit Bourbon 10 year.
Come learn and taste!
Wednesday the 13th @ 7pm at Noorman's Kil
Noorman's Kil
Noorman’s Kil is a new whisky bar at 609 Grand Street in Williamsburg with a selection of over 350 whiskies.
It hosts regular tastings and other events. An assortment of grilled cheese sandwiches are on the menu and 12 rotating beers are be available on tap along with other spirits for the non-whiskey inclined.