Thursday, May 16, 2013 - 7:00pm
A look at various styles of Whiskey and their perfect dairy counterparts. We’ll discuss traditions of distilling, fermentation, and ageing while sipping on some of our favorites in the spectrum.
This event is not free
Cost:
$65
RSVP phone or email:
http://www.eventbrite.com/event/6362746145/es2005/?rank=1