NYCWhisky

Death's Door Tasting Saturday 4-7 PM

Death's Door Spirits was founded as a way to preserve and promote small scale farming on Washington Island, Wisconsin. Consequently it has emerged as an exciting line of handcrafted spirits. Working with two varieties of hard red winter wheat grown exclusively on Washington Island, distillers Brian Ellison and Nick Quiat produce Death's Door Vodka, Death's Door Gin and Death's Door White Whiskey. The sourced winter wheat was granted their USDA Organic certification in 2009. Since hitting the market, the resulting spirits have been garnering praise and recognition from spirits aficionados and slow food advocates alike.