Saturday, May 3, 2014 - 2:00pm
Get out your floppy hat: It's time to raise a frosted julep cup and toast to Derby Day. This Saturday, bartender Maxwell Britten's got seven juleps on the menu ($9 each), all mixed with Kentucky's Four Roses bourbon. Chef Lisa Giffen will serve swoon-worthy snacks, like Kentucky hot browns and pecan tarts with boozy whipped cream. Maison Premiere, 298 Bedford Ave., maisonpremiere.com
5/3, 2 to 8 p.m., free entry
This event is not free