Join us next Tuesday, February 8th for an intimate dinner with Fred Noe, the 7th generation Master Distiller of Jim Beam.
There are only 18 seats available for a 4 course dinner paired with rye and bourbons from the Jim Beam distillery guided by the man responsible for making these wonderful whiskeys. In additon to detailed explanations of how each whiskey is made and the respective flavor profiles, Fred will undoubtedly have many amazing stories about the history of the distillery and the inspiration that fueled his family to create these legendary whiskeys that most of us drink and love. Included in the bourbon lineup is the just released Knob Creek Single Barrel, which you will be one of the first to try.
The dinner is $100 per person including tax and tip. Please see below for the entire menu.
Reservations can be made immediately for a single seating at 8pm. Due to the limited number of seats available we suggest you call us soon at 718.643.2106 to guarantee your party a table.
Hope to see you for what will be an incredible evening.
Best,
Sean
Char No. 4 & Jim Beam Master Distiller Fred Noe
Tuesday, February 8th, 2011
To Start
Smoked and fried pork nuggets
Old Crow Special Reserve Bourbon Cocktail
1st Course
House cured lamb pastrami with coriander aioli, pickled onions
& grilled rye-caraway bread
r1 Rye Whiskey
2nd Course
Wild boar sausage with grilled caraway-cabbage & spicy mustard sauce
Basil Hayden's Bourbon
3rd Course
Grilled strip steak with parmesan-parsnip creamed spinach
& smoked bone-marrow butter
Knob Creek Single Barrel Bourbon
Dessert
Chocolate brownie with peanut butter ganache
& dulce de leche frosting
Booker's Barrel Strength Bourbon