NYCWhisky

Distill My Heart: Bourbon and Cheese

What you'll learn in this spirit & cheese tasting:
Explore the origins of whiskey, and the wide variety of aromas and tastes of domestic whiskeys.

The natural partner for a great sized hunk of cheese doesn't always come from a grape. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full-bodied peat smoke, whiskey's characteristics commonly create a fantastic foil for cheese. Join Jon Lundbom, spirits expert, and Sascha Ingram, as they present pairings that elevate the spirits and the cheeses.