Monday, March 25, 2013 - 6:30pm
What you’ll learn in this cheese pairing class:
Join Jon Lundbom, of beer and spirits importer B. United, for a whirlwind line-up of whiskey, while Aaron Foster, selects cheeses to match.
Course description:
The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese.
This event is not free
Cost:
$75
RSVP phone or email:
http://timeout.coursehorse.com/cheese-pairing-class-nyc/do-the-mash-whiskey-and-cheese Murray's Cheese
Location
254 Bleecker Street between 6th and 7th Avenues
New York, NY, 10014-4101
(212) 243-3289