There is a long tradition of father & son distilling teams in our whiskey-making history. Char No. 4 will be celebrating this tradition with a whiskey class on Father's Day.
Please join Char No 4 on Sunday, June 16th at 4:30 pm for a class that celebrates all the delicious ways that bourbon-making knowledge gets passed down through the generations. Dave Escovitz will lead you through a tasting that features four whiskeys from the father-son teams at Jim Beam (Fred & Booker Noe), Heaven Hill (Parker & Craig Beam) and Wild Turkey (Jimmy & Eddie Russell).
The class is $45 including tax and gratutity. Call 718-643-2106 or click here to make your reservations.
In addition to the class, Char No 4 will be serving their regular Sunday brunch from 10:00 am to 3:30 pm.