Tuesday, November 12, 2013 - 7:30pm
Finger Lakes Distilling makes delicious spirits on the shores of Seneca Lake in Burdett, New York. Brian McKenzie will join us here at The Farm on Adderley for a five-course dinner from our kitchen paired with drinks made from his concoctions. Brian's booze is made from 90% New York State ingredients (fruit, berries, grains). He makes a range of whiskeys, grappas, vodkas, brandys, gins and liqueurs that are uniquely New York in taste.
Join us! Space is limited!
DETAILS
Date: Tuesday, November 12th
Time: 7:30 PM
Cost: $80 / person (+ tax and gratuity)
To sign-up, e-mail us at [email protected]
This event is not free
Cost:
$80
RSVP phone or email:
[email protected]