Trey Zoeller, founder of Jefferson’s Bourbon, continues a family legacy of distilling passed down from older generations. Handcrafted in "very small batches," using traditional techniques, his bourbons appeal to novices and experts alike.
The Jefferson’s Very Small Batch Difference
"Very small batch" bourbons are produced by skillfully marrying a selection of 8 to 12 barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon and rye aficionados. Try any of the Jefferson’s Presidential Collection, including the new 10-year-old Straight Rye, and experience ’very small batch’ bourbon for yourself.
The Porterhouse at Fraunces Tavern
The tavern were George Washington bade farewell to his troops after the Revolutionary War. In New York City's oldest building, craft beer and whiskey flow once more. The award winning Porterhouse Brewery from Dublin, Ireland, has breathed new life into the historical tavern. Reopened just over a year, it is home to 6 unique spaces, including the Dingle Whiskey Bar.