NYCWhisky

This one will blow you away 8: Ryes, completely different from each other, some are Craft, other are sourced, and yet others are just plain staples (the 'Great). But we made sure to introduce the latest Ryes on the market, too: the 18 year old Lock, Stock & Barrel, the adventurous Balcones, Bulleit's oldest edition, and naturally the Old Forester Rye. This class is all about understanding the specificities of Rye, as a grain, and then as a drink. America was built on Rye whiskey and we're finally getting back to it. Our forefathers couldn't predict a 'Bourbon' drink would become THE favorite of America, but it's good to know how much Bourbon owes its success to the Rye grain! You'll learn about the process of making rye whiskey, and how to describe what you smell and taste.