Please join us this evening at 8:00 PM in our back room for a 4 course dinner with whiskey pairings and anecdotes from High West Master Distiller & Blender David Perkins. You can check out the menu below.
In 2007 David Perkins established the first distillery in Utah since the 1870s and has blazed a trail of innovation ever since. David has blended some of the most flavorful rye whiskeys of the past decade and continues to lead the charge of flavor against tradition with such blends as Son of Bourye (Bourbon & Rye) and Campfire (Rye, Bourbon & Scottish Malt).
During this special dinner David will discuss his inspiration for innovation as he shares his whiskeys with us.
Space is very limited so call to reserve your seats: 718 643 2106
To Start
Pork Terrine with Grilled Bread and Pickled Jalapeños & Carrots
High West Silver Whiskey - Western Oat
Appetizer
Kale Salad with Bacon, Peas, Radishes, Soft Boiled Egg & Sherry Vinaigrette
High West American Prairie Reserve
Entree
Smoked Pork Chop with Grilled Asparagus, Farro & Salsa Verde
High West Rendezvous Rye
Dessert
Strawberry Rhubarb Crisp with Vanilla Ice Cream
High West Campfire
$90 per person (not including tax or gratuity)