NYCWhisky

Bourbon is America’s defining spirit – no argument can be made against this. From its backwoods origins to the laws of Congress which dictate how it must be produced to it’s mid-century apogee to its late century near-collapse to its modern renaissance, Bourbon has fueled the American century. Join us as we trace, track, and taste this remarkable tradition. Beginning with pre-prohibition recipes, moving onto exceptional examples of “classic” bourbon onto where Bourbon is today, this is a past/present/future sort of seminar led by our General Manager and spirits fanatic, JT Robertson. The following Bourbons will be poured at the event:

Old Forester 1920 Craft Prohibition Style

Kentucky Bourbon Distillers Old Bardstown 101

Pappy Van Winkle 20 Year

George T. Stagg

Hillrock Solera Bourbon

Barrell Bourbon # 14