Join USQ and Koval Distillery Ambassador Meg Bell for a dram-filled evening of organic white whiskey, barrel-aged whiskey, and liqueurs from Chicago's first boutique distillery! Koval sources all grain, fruit, and herbs from the nearby Midwest and creates all spirits entirely in-house from scratch. Stop by for a cross-section of what Chicago's first post-Prohibition distillery is offering. Stoppers-by may sample the organic white whiskies Raksi Millet and Midwest Wheat as well as their barrel-aged Lion's Pride Dark Wheat Whiskey. Finish with two beautiful organic liqueurs Chrysanthemum Honey and Rosehip, certain to add complexity to any cocktail! Meg will be on hand to toast and talk in depth about the story behind Koval and their lovely elixirs!
Admission to this tasting is free, and no reservations are required!