Thursday, January 19, 2017 - 6:00pm
Join us for a special night featuring four stand out selections from the Macallan Scotch portfolio.
Cocktail Hour
Cheese & Charcuterie
- Macallan Sherry Oak 12 Year Old Scotch-
FIRST COURSE
Tea-Cured Salmon
tamarind, goat cheese, wakame, cilantro
- Macallan Fine Oak 15 Year Old Scotch -
MAIN COURSE
Braised Short Ribs
Brussels sprouts, sunchoke puree, pickled raisins,caramelized onions, shallot bordelaise
- Macallan Double Cask 12 Year Old Scotch -
DESSERT
Chocolate Crème Brûlée
- Macallan Rare Cask Scotch -
$150 per person + Tax
includes cheese & charcuterie cocktail hour, three course dinner and scotch pairings
This event is not free
Cost:
$150