While the transition from summer to fall can be rough, one of the things we look forward to every autumn is drinking bourbon and rye. A dram of either warming spirit is perfect on a cool evening.
So, join us on Tuesday, September 20, at an interactive Wild Turkey Bourbon and Rye cocktail class and tasting hosted by Lauren Walker from Gruppo Campari and Liquor.com advisor Dushan Zaric. The two-hour event, held at mixology hotspot Macao Trading Co., will cover the history of the whiskies and their use in both classic and modern cocktails.
You’ll also get to pair the tasty tipples with gourmet hors d’oeuvres.
Time is running out, so buy your ticket now to reserve your seat.
Details & Highlights:
* Event date: 9/20/2011
* Event time: 7 to 9 PM
* Guests must be 21 or older
* Tickets are non-refundable