Brian McKenzie - Master Distiller - Finger Lakes Distillery; Prescott Frost - Proprietor - Prescott Frost Organic Farms; Pirooz from PRZMan.com
Together with the delicious farm-to-table style restaurant & cocktail house, The Fat Radish, White Pike Whiskey will showcase three cocktails paired with three different preparations of Prescott Frost Organic Farms meats. A short, informal talk from White Pike & Finger Lakes Distilling Master Distiller, Thomas McKenzie, will focus on the local farm distillation process followed by a short discussion by Prescott Frost, farm owner and great-grandson of Robert Frost, who will speak to the national importance and health benefit of choosing farm raised products. PRZ Man and Steven Ljubicic will join us on-site to welcome attendees. Extraordinary time to be had by all.
Monday, May 14th, 5:00pm - 7:00pm
The Fat Radish, 17 Orchard Street between Hester & Canal Streets
Must be 21 or older - please be prepared to present a valid photo ID.
Sponsored by Finger Lakes Distillery and White Pike Whiskey
***The Behind the Bar seminar series is co-presented by AskMen***
http://tickets.manhattancocktailclassic.com/orderticketsarea.asp?p=174&a...