Monday Night Bourbon BBQ Tasting
Featuring Wathen's Kentucky Bourbon
Reservations: (212) 929-6868 - www.perillanyc.com
In eager anticipation of the summer barbecue season, Chef Garrett McMahan has created a Monday Night tasting menu celebrating All-American BBQ complimented by Kentucky Style Bourbon Cocktails and Ales. Join us this Monday evening as we jump start the summer season at Perilla!
Wathen’s Kentucky Bourbon is a product of distilling expertise that dates back to the very beginning of bourbon whiskey. Eight generations and 250 years later, Charles W. Medley and his son, Samuel W. Medley, carry on Wathen's whiskey tradition.
Menu
Roasted Peanuts with Bird Chili & Szechuan Peppercorns
Gouda Hushpuppies & Rhubarb Coleslaw Fingerling Potato Fondants, Fried Spinach & Worcestershire Aioli
Kentucky Bourbon Barrel Ale
Half Slab of Hampshire Pork Spare Ribs Buttermilk Ramp Biscuit, Asparagus Salad & Bourbon BBQ Sauce
Wathen’s Kentucky Longshot
Cassia Walnut Brownie Vanilla Caramel & Ginger Ice Cream
The Not So ‘Irish’ Coffee’
$50 per guest
$25 Beer & Cocktail Pairing
Reservations strongly encouraged.
(212) 929-6868 - www.perillanyc.com