NYCWhisky

Celebrated for its melt-in-your-mouth texture and heavy marbling, Wagyu is the most expensive beef in the world. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. Best of all: you are two clicks away from the most delicious bite of your life. Tyson Ho, acclaimed Chef and Owner of Arrogant Swine in Brooklyn's Bushwick neighborhood will be providing a full evening of curated Wagyu beef centered dishes alongside a professional whisky tasting. Get your ticket to enjoy this premium tasting experience with the best steak in the world.