NYCWhisky

Nikka Whiskey: Scotland's Influence, Japan's Way
6:00pm to 8:00pm
In 1918, Masataka Taketsuru embarked on a long and solo voyage to Scotland. In this country, he would learn to make whiskey, a trade that he would later bring back to his native country, Japan. This is how Nikka Japanese Whiskey was eventually born. We'll be tasting through the Coffey Grain, the Miyagikyo 12 Yr., the Taketsuru 17 Yr., and the Yoichi 15 Yr., all exceptional expressions of this outstanding whiskey that you will not want to miss.

Featuring:

Nikka Coffey Grain Japanese Whisky
Nikka Miyagikyo 12 Yr. Japanese Whisky
Nikka Taketsuru 17 Yr. Japanese Whisky
Nikka Yoichi 15 Yr. Japanese Whisky