Tuesday, June 16, 6:30pm
Summer Garden & Bar at Rock Center Café
5th Avenue between 49th and 50th Streets
LINK (Pre-purchased tickets are required, and available online): http://www.summergardenandbar.com/whiskeydinner
Join us at Summer Garden & Bar on June 16 for a truly unique whiskey experience! Executive Chef Antonio Prontelli has crafted an extraordinary menu that takes advantage of every part of a NY-state-raised pig for our first-ever "Nose-to-Tail" Pig & Whiskey Dinner. Guided by our chefs and our visiting whiskey expert, you'll explore the bounty of New York State with four courses of local pork expertly paired with spirits from the award-winning New York distillery “Still the One." Reserve today and secure your place for a special outdoor evening that you will not want to miss!
PIG & WHISKEY DINNER MENU
· To Start -> Housemade Mini Hot Dogs, Serrano & Manchego Croquetas, & Pork Terrine Crostini with Pickled Ramps paired with "Still the One #3 Old Fashioned Cocktail"
· Appetizer -> Seared Pork Belly and Crispy Oysters with Ramp Puree and Pickled Asparagus paired with "Still the One Rye"
· Entree -> Porchetta with Corn, Tomato, and Purple Potato Hash, Rhubarb-Tomato-Cherry Water paired with "Still the One #3 Whiskey"
· Dessert-> Bacon-Infused Bananas Foster with Vanilla Ice Cream paired with "Still the One 287 Whiskey"
YOUR ADMISSION TO THIS EVENT INCLUDES:
· A reception course with hors' d'oeuvres followed by a seated three-course dinner
· Whiskeys and whiskey cocktails from Still the One Distillery selected to accompany each course
· A lovely outdoor evening (weather permitting) enjoying and learning about whiskey, distilling, and nose-to-tail cooking from the experts!
RATE
$75 pp, plus tax and gratuity
Pre-purchased tickets are required, and available online via the link above.
Terms and Conditions
1. Purchases are non-refundable.
2. Guests must be 21 years of age or older to purchase and enjoy this package.
3. Tax and gratuity will be added to your bill upon checkout.
4. In the event of heavy rain, we will move the festivities indoors to Rock Center Café.