Bourbon, America's national spirit, is in the midst of a boom unlike anything that's been seen since Prohibition. There are more bourbons available than ever before, and prices for the rarest bottles have soared into the thousands of dollars. Even for the dedicated aficionado with four figures to spend on whiskey, the most coveted bottles are nearly impossible to find at any price. So the Institute of Culinary Education has tracked down a true connoisseur's selection of the finest bourbons on the market, and we're offering a select Master Tasting of these elixirs, hosted by celebrity whiskey expert Anthony Caporale. He's genuinely a Kentucky colonel commissioned by the state governor to do bourbon education! Don't miss this once-in-a-lifetime opportunity to sample the very best whiskey our country has to offer, under the expert guidance of a world-renowned spirits professional.
February 6, 6:30-9:30pm