Raise a glass to Robert Burns, the Nobel poet laureate who penned the ode to Scotland’s unofficial national dish, Address to a Haggis, at this traditional—and boisterous—Scottish celebration featuring robust dishes prepared by Chris Rendell and Ryan Butler.
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Hors d’Oeuvre
East Coast Oysters with Seaweed–Grape Salad
Mushy Pea Fritters with Minted Yogurt
House-Cured Bacon–Wrapped Beef Tenderloin with Pearl Onion Gravy
Pork Sausage Rolls with Saffron Aïoli and Pickles
Scotch Whiskey Cocktails
The Robbie Cocktails
Champagne Veuve Clicquot Ponsardin Rosé NV
Dinner
For the Table > Housemade Whiskey Bread
Cullen Skink > Smoked Haddock and Potato Soup
The Glenlivet 18-Year-Old Single Malt Scotch Whisky
House-Cured Salmon with Chopped Scottish Langoustine Salad, Piccalilli, and Cracked Wheat Brioche
The Glenlivet 18-Year-Old Single Malt Scotch Whisky
Torbreck Woodcutter’s Semillon 2010
Pan-Roasted Venison with Scotch Broth, Bread Dumplings, and Parsley Sauce
Ballantine’s 17-Year-Old Blended Scotch Whisky
Haggis Pie with Roasted Rack of Lamb, Neeps and Tatties, and Whiskey Butter Sauce
Scapa The Orcadian 16-Year-Old Single Malt Scotch Whisky
Keith Tulloch Kester Shiraz 2004
Cranberry Ice
Frozen Candy Bar with Shortbread, Pecan Toffee, and Nougat
Aberlour A’bunadh Single Malt Scotch Whisky
Cloudy Bay Late Harvest Riesling 2007