Scotch Malts and Cheese with Spike McClure @ Bistro Lamazou

By Thomas Turnbull - Posted on 19 October 2011

Wednesday, October 19, 2011 - 6:30pm

Join us at Bistro Lamazou on Wednesday October 19th at 6:30pm, for a spirited evening as we climb every peak and descend the Glens of Scotland to discover the power and pleasures of six Scotch Malts paired with cheeses.

Renowned scotch master Spike Mc Clure will take you on this fantastic journey and cheesemolier Nancy will sprinkle your taste buds with phenomenal cheeses.

Tickets are limited and being pre-sold at $75 a person.
Call Nancy at 212-481-8550

Indulge your taste buds while sipping

OBAN 14 yr from the West Highlands, balancing the smoothness of the Highlands with the boldness of the Islands.
TALISKER 10 yr from the Isle of Skye, offering spicy complexity, smoky and sweet smoothness, with a lingering peaty finish.
GLENKINKICHIE 12 yr from the Lowlands, offering a sugared palate marked by a porrige and yeast and a touch of peat.
DALWHINNIE 15 yr from the Highlands, crafted from pure mtn water, offering smoothness, dept with a soft, subtle finish.
LAGAVULIN 16 yr from Islay, boasting dense, complex and powerful notes due to its heavily peated barley.
CRAGGANMORE 12 yr from Speyside, offering spice and smoke from this small distillery

This event is not free
Cost: 
$75
RSVP phone or email: 
212-481-8550

Bistro Lamazou

Location

344 Third Avenue ( between 25th and 26th Street)
New York, NY, 10010
See map: Google Maps
212-481-8550