The Scotch Malt Whisky Society is taking up residence at The Shakespeare Restaurant owned by renowned Chef Jason Hicks in midtown Manhattan for four nights of Burns celebrations. The Peacock Parlor provides a beautiful setting for an intimate dinner that will include four courses* of Burns-inspired fare perfectly paired with four whiskies from our wide selection of single cask, cask strength bottlings. British Chef Simon Townsend will impress palates with his award-winning cuisine as attendees explore thoughtfully curated whisky pairings. A hedonistic experience awaits as Burns meets Shakespeare for a memorable evening!
Society Director Tom Smith and Glaswegian Bard Paul Donovan will lead attendees through a billing of single cask whiskies and Robert Burns readings. The haggis will be addressed, drams will be flowing and the fire will be glowing. Guests who would like to join in the fun are welcome to present their own Burns reading (or song, dance, etc.) during the dinner.
*Please alert us to any food allergies in advance