NYCWhisky

Distilled in Tennessee with a mash bill of 70% corn, 25% rye, and 5% malted barley, Barrell Bourbon Batch 007 was aged for 5 years in char #4 American white oak barrels and bottled at 122.4 proof. Tasting notes by cocktail expert Warren Bobrow describe Batch 007 as “sizzling corn pudding in the nose, slathered in freshly churned maple butter gives way to dark, bittersweet chocolate and deeper notes of salted caramel and roasted stone fruits such as quince and plum.