NYCWhisky

Are you just learning to love whiskey, or is yours a long-standing passion? Either way, you know there's still a lot to learn. If you're an avid whiskey drinker, you probably spend a fair amount of time contemplating the subtle differences between Scotch and Bourbon. If you're just starting out, you might find yourself wondering, who the heck is Peat, and isn't Rye a kind of bread? All questions and experience levels are welcome at this tasting-based class. After all, the best way to learn is to taste, and we'll be featuring fine examples from around the whisk(e)y world. Led by George Summer.