Wednesday, March 2
6:30-8:00pm
Are you just learning to love whiskey, or is yours a long-standing passion? Either way, you know there's still a lot to learn. If you're an avid whiskey drinker, you probably spend a fair amount of time contemplating the subtle differences between Scotch and Bourbon. If you're just starting out, you might find yourself wondering, who the heck is Peat, and isn't Rye a kind of bread? All questions and experience levels are welcome at this tasting-based class. After all, the best way to learn is to taste, and we'll be featuring fine examples from around the whisk(e)y world.
Please note: Your final credit card charge will NOT include a shipping fee for purchasing this class online even though a shipping charge will appear in the shopping cart.
*Cancellation with full refund is accepted up to 48 hours prior to event date. No refunds are given for cancellations after this point.