Tuesday, March 17, 2015 - 7:00pm
This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.
This event is not free
Cost:
$85
RSVP phone or email:
http://www.brownpapertickets.com/event/1252537 The Flatiron Room
Opening hours:
Monday through Friday from 4PM - 2AM
Saturday from 5PM - 2AM
Sunday from 5PM - 12AM
Live music nightly
Location
37 West 26th Street
New York, NY, 10010
212-725-3860