This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration, Scotland's
whisky making regions, how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail, six whiskeys and light appetizers provided.
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class at The Flatiron Room, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at [email protected]. Or you can transfer your space in the class to a friend, family member or colleague. Simply email [email protected] with the name of your substitute.
The Flatiron Room
Opening hours:
Monday through Friday from 4PM - 2AM
Saturday from 5PM - 2AM
Sunday from 5PM - 12AM
Live music nightly