NYCWhisky

Thursday, October 21st— 6:30pm-8pm
$40 per person

We have the Scots and Irish to thank for giving us the gift of whisk(e)y, but other cultures around the world--from the Americas to Asia to Eastern Europe--are doing a pretty great job of making this magical spirit as well. This class is designed to heighten sensory development for various aromas, tastes and textures of traditional whiskeys, bourbons and ryes. We will discuss what makes whiskey different from other spirits, the difference between the major categories, the role of the barrel and grain selection as well as the aging, and when to spell it "whisky."