Thursday, February 2, 2017 - 6:30pm
The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of Bourbon, and the distilleries that make America's iconic spirit. Whether they're light and honeyed, have a rich, sherried sweetness, bourbon's characteristics create a fantastic foil for cheese. Join us as we learn why the perfect companion for cheese may lay in some fiery mash that will ignite your taste buds!
This event is not free
Cost:
$85 Murray's Cheese
Location
254 Bleecker Street between 6th and 7th Avenues
New York, NY, 10014-4101
(212) 243-3289