NYCWhisky

Whiskey isn't just for a cold night in front of the fire! Some of the best whiskeys are best consumed with a slight chill (or large ice cube) on a sunny afternoon in the back yard. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheeses of the season as well. Join us as we learn why the perfect companion for cheese may lay in some fiery mash that will ignite your taste buds!