NYCWhisky

TUE 21 WHISKEY AND CHARCUTERIE
Meat and bourbon are on the menu at this four-course pairing dinner, hosted by whiskey mecca Char No. 4. Chef Matt Greco will host visiting toque Michael Paley (of Louisville, KY’s celebrated restaurant Proof on Main) for a collaborative prix fixe: Start with a selection of porkcentric small bites (including Newsom’s ham and pork-jowl terrine), then move onto combinations like smoked duck and foie gras sausage with an Evan Williams single-barrel 2000 vintage. Char No. 4, 196 Smith St between Baltic and Warren Sts, Cobble Hill, Brooklyn (718-643-2106). Two seatings: 7:30pm, 9:30pm; $68.