Whiskey & Cheese Pairing Class
Wine is the go-to partner for a cheese plate, but sometimes the occasion calls for a fierier companion. Whether your cheese is fresh or funky, sweet or stinky, whiskey’s big, bold flavors are the perfect foil. In this class, we’ll cover how whiskey is made, focusing on the various flavors that are produced by grain type, production method, and country of origin. We’ll then mix and match our drams with an assortment of cheeses, exploring different milk types, aging methods and major flavors, discovering which varieties make the tastiest partners. Whether your favorite whiskey is delicately fruity, powerful and peaty, or smooth and sherried, we’ll find its perfect, creamy counterpart.
Guests Will Receive:
At least six tasting pours of whiskey in a variety of styles.
A tasting plate of at least six cheese pairings.
Palate-cleansing bread.
Two hours of education, including time for Q&A with an Astor Center instructor.